Directions:
- COOKIES: Combine the powdered sugar and pecans in a food processor fitted with a metal blade.
- Cover and process until the pecans are very finely chopped, 45-60 seconds.
- Combine the sugar mixture, butter, rum, and vanilla in a large bowl; cream with an electric mixer on medium speed until creamy, scraping sides of bowl often, 2-3 minutes.
- Reduce mixer speed to low; add the flour, baking powder, and salt, stirring until well mixed (1-2 minutes).
- Divide dough in half; shape each piece into a 10 long roll on a lightly floured surface.
- Flatten the sides to form a triangle on a sheet of waxed paper, using the paper to help create the shape.
- Wrap each half in plastic wrap; refrigerate until firm, about 2 hours.
- Preheat oven to 375°F.
- Cut each dough log into 1/4 slices; space 1 apart on ungreased cookie sheets.
- Sprinkle cookies with the pearl sugar; bake for 9-11 minutes, or until the edges begin to brown.
- Transfer cookies to wire racks and cool completely.
- Meanwhile, make the FROSTING: Combine all the frosting ingredients (except the half-and-half) in a small bow.
- Beat with an electric mixer on low speed, adding enough half-and-half for desired spreading consistency.
- For each sandwich cookie, spread 3/4 teaspoons frosting on the bottom of a cookie, sugar side down; top with a second cookie, sugar side up.
- Squeeze together gently; repeat until all cookies have been assembled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1459.85 Kcal (6112 kJ) | ||
| Calories from fat | 789.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.78g | 135% | |
|---|---|---|---|
| Cholesterol | 88.34mg | 29% | |
| Sodium | 1951.06mg | 81% | |
| Potassium | 2112.87mg | 45% | |
| Total Carbs | 155.56g | 52% | |
| Sugars | 72.35g | 289% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 495.08 Kcal (2073 kJ) | ||
| Calories from fat | 267.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 135% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 29% | |
| Sodium | 661.66mg | 81% | |
| Potassium | 716.54mg | 45% | |
| Total Carbs | 52.76g | 52% | |
| Sugars | 24.54g | 289% | |
| Dietary Fiber | 1.95g | 23% | |
| Protein | 5.15g | 30% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 17% | |
| Calcium | 75.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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