Austrian Raspberry Shortbread Recipe

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Austrian Raspberry Shortbread
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Ingredients
8
Count
Nutrition
605
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cream the butter in a large bowl with an electric mixer until soft and fluffy.
  2. Add the egg yolks and mix well.
  3. In a another bowl mix the sugar, flour, baking powder and salt together.
  4. Add the dry ingredients to the butter/egg mixture and mix until just blended and the dough starts to come together.
  5. Turn out the dough onto a floured work surface and form into 2 balls.
  6. Wrap each ball in plastic wrap and freeze at least 2 hours or overnight.
  7. Heat your oven to 350 degrees F.
  8. Remove one ball of dough from the freezer and coarsely grate it into the bottom of a 9x13 inch pan. Make sure the surface is covered evenly with shreds of dough.
  9. With the back of a spoon or flexible spatula spread the jam over top, to within 1/2 inch of the edge all the way around.
  10. Remove the remaining dough ball from the freezer and coarsely grate it over the entire surface.
  11. Bake for 30-40 minutes or until light golden brown.
  12. Dust with the powdered sugar as soon as it comes out of the oven.
  13. Cool on a wire rack and then cut in the pan with a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.02 Kcal (2533 kJ)
Calories from fat 305.91 Kcal
% Daily Value*
Total Fat 33.99g 52%
Cholesterol 101.86mg 34%
Sodium 944.99mg 39%
Potassium 274.18mg 6%
Total Carbs 69.75g 23%
Sugars 23.38g 94%
Dietary Fiber 4.45g 18%
Protein 6.93g 14%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 436.06 Kcal (1826 kJ)
Calories from fat 220.48 Kcal
% Daily Value*
Total Fat 24.5g 52%
Cholesterol 73.41mg 34%
Sodium 681.08mg 39%
Potassium 197.61mg 6%
Total Carbs 50.27g 23%
Sugars 16.85g 94%
Dietary Fiber 3.21g 18%
Protein 5g 14%
Vitamin A 0.2mg 9%
Iron 1.9mg 15%
Calcium 111.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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