Chez Panisse Almond Cake Recipe

Posted by
Rate It!
Chez Panisse Almond Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 325 degrees and position the rack to the center of the oven.
  2. Line the bottom of a 9-inch cake pan with a round of parchment paper, or butter the pan and dust it lightly with flour, tapping out any excess.
  3. With an electric mixer, beat together the sugar and almond paste until the paste is finely broken up (the sugar crystals helps break the paste into pieces-so don't add the butter yet!) 3.
  4. Now add the butter and beat for a few minutes until light and fluffy.
  5. In a separate bowl, or a measuring cup with a spout, stir together the eggs with a fork then dribble it into the batter as you beat.
  6. Add the vanilla.
  7. Mix together the flour, baking soda and salt with a whisk.
  8. Stir the dry ingredients into the batter until just incorporated.
  9. Transfer the batter into the prepared cake pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
  10. The baking time may take a but longer due to the variation in different brands of almond paste.
  11. Cool the cake on a rack before serving.
  12. This cake is extremely moist and will keep well for up to a week if well-wrapped.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.47 Kcal (3310 kJ)
Calories from fat 462.83 Kcal
% Daily Value*
Total Fat 51.43g 79%
Cholesterol 287.59mg 96%
Sodium 177.32mg 7%
Potassium 277.84mg 6%
Total Carbs 74.77g 25%
Sugars 54.64g 219%
Dietary Fiber 2.06g 8%
Protein 11.61g 23%
Vitamin A 0.5mg 16%
Iron 1.8mg 10%
Calcium 128mg 13%
Amount Per 100 g
Calories 410.47 Kcal (1719 kJ)
Calories from fat 240.34 Kcal
% Daily Value*
Total Fat 26.7g 79%
Cholesterol 149.34mg 96%
Sodium 92.08mg 7%
Potassium 144.28mg 6%
Total Carbs 38.83g 25%
Sugars 28.37g 219%
Dietary Fiber 1.07g 8%
Protein 6.03g 23%
Vitamin A 0.2mg 16%
Iron 1mg 10%
Calcium 66.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top