Toffee Crunch Cake Recipe

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Toffee Crunch Cake
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Ingredients
4
Count
Nutrition
2333
Calories
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Ingredients:

Directions:

  1. Split the layers of the double-layer chocolate cake, making four. Fold toffee candy into 2 cups caramel crème fraîche; spread a third of the mixture on each of the first three cake layers. Frost the outside of the cake with remaining caramel crème fraîche; sprinkle top with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2332.87 Kcal (9767 kJ)
Calories from fat 1356.22 Kcal
% Daily Value*
Total Fat 150.69g 232%
Cholesterol 353.81mg 118%
Sodium 473.05mg 20%
Potassium 651.28mg 14%
Total Carbs 234.91g 78%
Sugars 217.95g 872%
Dietary Fiber 7.25g 29%
Protein 18.63g 37%
Iron 2.2mg 12%
Calcium 286.8mg 29%
Amount Per 100 g
Calories 565.27 Kcal (2367 kJ)
Calories from fat 328.62 Kcal
% Daily Value*
Total Fat 36.51g 232%
Cholesterol 85.73mg 118%
Sodium 114.62mg 20%
Potassium 157.81mg 14%
Total Carbs 56.92g 78%
Sugars 52.81g 872%
Dietary Fiber 1.76g 29%
Protein 4.51g 37%
Iron 0.5mg 12%
Calcium 69.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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