Chocolate Cake With 2 Icings Recipe

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Chocolate Cake With 2 Icings
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Ingredients
6
Count
Nutrition
134
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix cake by directions on box.
  2. Bake in 9x13 cake pan.
  3. Cool and cut cake in half-lengthwise.
  4. Frost bottom of cake with cream cheese icing.
  5. Cover with top of cake and frost with the milk chocolate icing.
  6. (I put both icings in the microwave for a few seconds before putting on the cake.) This cake is wonderful and people will think you have spent much time preparing.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.56 Kcal (559 kJ)
Calories from fat 112.69 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 65.6mg 22%
Sodium 66.49mg 3%
Potassium 44.49mg 1%
Total Carbs 3.35g 1%
Sugars 1.84g 7%
Dietary Fiber 0.07g 0%
Protein 2.68g 5%
Iron 0.5mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 176.85 Kcal (740 kJ)
Calories from fat 149.2 Kcal
% Daily Value*
Total Fat 16.58g 19%
Cholesterol 86.85mg 22%
Sodium 88.04mg 3%
Potassium 58.91mg 1%
Total Carbs 4.44g 1%
Sugars 2.44g 7%
Dietary Fiber 0.09g 0%
Protein 3.54g 5%
Iron 0.7mg 3%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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