Toffee Poke Cake Recipe

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Toffee Poke Cake
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Ingredients
4
Count
Nutrition
170
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack.
  2. Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.84 Kcal (711 kJ)
Calories from fat 57.45 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 0.73mg 0%
Sodium 298.06mg 12%
Potassium 120.84mg 3%
Total Carbs 27.17g 9%
Sugars 15.9g 64%
Dietary Fiber 0.75g 3%
Protein 2.29g 5%
Iron 1.8mg 10%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 430.3 Kcal (1802 kJ)
Calories from fat 145.55 Kcal
% Daily Value*
Total Fat 16.17g 10%
Cholesterol 1.84mg 0%
Sodium 755.16mg 12%
Potassium 306.15mg 3%
Total Carbs 68.83g 9%
Sugars 40.28g 64%
Dietary Fiber 1.9g 3%
Protein 5.81g 5%
Vitamin C 0.1mg 0%
Iron 4.5mg 10%
Calcium 143.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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