Toffee Crunch Dessert Recipe

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Toffee Crunch Dessert
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Ingredients:

Directions:

  1. In a large bowl,whisk milk and pudding mix 2 mins. Let stand 2 mins or till soft-set. Stir in 2 c whipped toppig. Fold in remaining whipped topping.
  2. In a 13x 9 dish coated with cooking spray,layer half of the cake cubes,pudding mix and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.95 Kcal (201 kJ)
Calories from fat 7.58 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 51.93mg 2%
Potassium 77.83mg 2%
Total Carbs 8.42g 3%
Sugars 6.83g 27%
Protein 2.32g 5%
Vitamin C 0.3mg 0%
Vitamin A 8.8mg 294%
Iron 0.3mg 2%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 146.25 Kcal (612 kJ)
Calories from fat 23.13 Kcal
% Daily Value*
Total Fat 2.57g 1%
Sodium 158.39mg 2%
Potassium 237.36mg 2%
Total Carbs 25.68g 3%
Sugars 20.83g 27%
Protein 7.09g 5%
Vitamin C 0.9mg 0%
Vitamin A 26.9mg 294%
Iron 0.9mg 2%
Calcium 98mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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