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Toffee Crunch Butterscotch Pie Recipe

Toffee Crunch Butterscotch Pie Recipe

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Ingredients:

Serving

1/3 cup butterscotch sundae sauce
1 prepared 9 inch graham crumb crust
1 1/2 cups cold milk
1 package. (4 serving size) vanilla instant pudding
3 1/2 cups cool whip or other prepared whipped topping
1 cup chocolate coated toffee bar ( skor bar)

Directions:

Pour butterscotch sauce onto bottom of crumb crust. Spread evenly over crust.
Prepare pudding mix with milk as directed on package.
Stir Cool Whip and chopped toffee bar into pudding, reserving 2 tbsp. of toffee bar for garnish.
Spoon mixture into crust.
Put pie into freezer for 6 hours. Remove pie 10 minutes before serving. Decorate with chopped chocolate coated toffee bar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.15 Kcal (1433 kJ)
Calories from fat	184.85 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	62.45mg	21%
Sodium	275.5mg	11%
Potassium	200.67mg	4%
Total Carbs	36.97g	12%
Sugars	32.14g	129%
Dietary Fiber	0.3g	1%
Protein	3.91g	8%
Vitamin C	0.5mg	1%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	243.72 Kcal (1020 kJ)
Calories from fat	131.67 Kcal
		% Daily Value*
Total Fat	14.63g	32%
Cholesterol	44.48mg	21%
Sodium	196.25mg	11%
Potassium	142.94mg	4%
Total Carbs	26.33g	12%
Sugars	22.9g	129%
Dietary Fiber	0.21g	1%
Protein	2.78g	8%
Vitamin C	0.4mg	1%
Calcium	98.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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