Directions:
- In a small bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
- In a large bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
- Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.31 Kcal (349 kJ) | ||
| Calories from fat | 28.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 3% | |
| Sodium | 165.74mg | 7% | |
| Potassium | 130.43mg | 3% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.24 Kcal (579 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 5% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 3% | |
| Sodium | 275.03mg | 7% | |
| Potassium | 216.44mg | 3% | |
| Total Carbs | 18.76g | 4% | |
| Sugars | 12.81g | 31% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 4.05g | 5% | |
| Vitamin C | 7.6mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 103.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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