Directions:
- In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in remaining whipped topping.
- In a 13x9-in. dish coated with cooking spray, layer half of cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate at least 2 hours before serving. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.35 Kcal (441 kJ) | ||
| Calories from fat | 7.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Sodium | 208.35mg | 9% | |
| Potassium | 97.29mg | 2% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 14.96g | 60% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 8.8mg | 294% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 14.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 1% | |
|---|---|---|---|
| Sodium | 388.86mg | 9% | |
| Potassium | 181.59mg | 2% | |
| Total Carbs | 40.97g | 7% | |
| Sugars | 27.92g | 60% | |
| Protein | 6.1g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 16.5mg | 294% | |
| Iron | 0.6mg | 2% | |
| Calcium | 81.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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