Ribbon Pudding Pie Recipe

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Ribbon Pudding Pie
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Ingredients
7
Count
Nutrition
283
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, whisk 1-1/3 cups milk and vanilla pudding for 2 minutes. Pour into graham cracker crust.
  2. In another large bowl, whisk 1-1/3 cups milk and butterscotch pudding mix for 2 minutes. Carefully spoon evenly over the vanilla layer.
  3. In a third large bowl, whisk remaining milk and chocolate pudding mix for 2 minutes. Carefully spread evenly over butterscotch layer. Spread with whipped topping. Sprinkle with pecans. Refrigerate for at least 30 minutes. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.63 Kcal (1183 kJ)
Calories from fat 82.28 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 0.07mg 0%
Sodium 492.77mg 21%
Potassium 269.64mg 6%
Total Carbs 47.46g 16%
Sugars 30.47g 122%
Dietary Fiber 0.83g 3%
Protein 4.36g 9%
Vitamin C 0.7mg 1%
Iron 3.2mg 18%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 267.37 Kcal (1119 kJ)
Calories from fat 77.83 Kcal
% Daily Value*
Total Fat 8.65g 14%
Cholesterol 0.07mg 0%
Sodium 466.17mg 21%
Potassium 255.09mg 6%
Total Carbs 44.9g 16%
Sugars 28.83g 122%
Dietary Fiber 0.78g 3%
Protein 4.12g 9%
Vitamin C 0.7mg 1%
Iron 3mg 18%
Calcium 112.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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