Hazelnut Toffee Crunch Recipe

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Hazelnut Toffee Crunch
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Ingredients:

Directions:

  1. Line a 9 inch square pan with enough aluminum foil to extend a little past the edges, and butter the foil.
  2. Place chocolate chips in a glass bowl, and cook in the microwave, stirring every 20 to 30 seconds until melted and smooth. Spread the melted chocolate in the bottom of the prepared pan. Set aside in the refrigerator to cool while you make the candy part.
  3. In a small saucepan over medium heat, combine the sugar, butter, hazelnuts and corn syrup. Bring to a boil, stirring to blend as the butter melts. Heat the mixture to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  4. Pour over the cooled chocolate, and spread into an even layer. Return to the refrigerator to cool. When completely cool, break into bite size pieces, and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3908.85 Kcal (16366 kJ)
Calories from fat 2572.97 Kcal
% Daily Value*
Total Fat 285.89g 440%
Cholesterol 261.77mg 87%
Sodium 750.77mg 31%
Potassium 2312.72mg 49%
Total Carbs 350.34g 117%
Sugars 99.58g 398%
Dietary Fiber 27.9g 112%
Protein 48.3g 97%
Vitamin C 10.4mg 17%
Vitamin A 1.1mg 38%
Iron 15.7mg 87%
Calcium 595.8mg 60%
Amount Per 100 g
Calories 524.75 Kcal (2197 kJ)
Calories from fat 345.41 Kcal
% Daily Value*
Total Fat 38.38g 440%
Cholesterol 35.14mg 87%
Sodium 100.79mg 31%
Potassium 310.47mg 49%
Total Carbs 47.03g 117%
Sugars 13.37g 398%
Dietary Fiber 3.75g 112%
Protein 6.48g 97%
Vitamin C 1.4mg 17%
Vitamin A 0.2mg 38%
Iron 2.1mg 87%
Calcium 80mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.2
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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