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Berry-Marshmallow Trifle Recipe

Berry-Marshmallow Trifle Recipe

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Ingredients:

Serving

1-3/4 cups cold fat-free milk
1 package (1 oz) sugar-free instant vanilla pudding mix
1 carton (8 oz) frozen fat-free whipped topping, thawed, divided
1 loaf (10-3/4 oz) frozen reduced-fat lb cake, thawed and cut into 1-inch cubes
3 cups fresh strawberries, halved
2 cups miniature marshmallows
3 tbsp sliced almonds

Directions:

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2-1/2 cups whipped topping; set aside.
Place half of cake cubes in a 3-qt. trifle bowl; spoon half of reserved pudding mixture over the top. Top with half of strawberries and marshmallows. Repeat layers. Top with remaining whipped topping; sprinkle with almonds. Chill until serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.97 Kcal (439 kJ)
Calories from fat	16.2 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Sodium	203.73mg	8%
Potassium	222.33mg	5%
Total Carbs	19.23g	6%
Sugars	12.82g	51%
Dietary Fiber	1.3g	5%
Protein	4.4g	9%
Vitamin C	27.4mg	46%
Iron	0.6mg	3%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	102.82 Kcal (430 kJ)
Calories from fat	15.87 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Sodium	199.55mg	8%
Potassium	217.76mg	5%
Total Carbs	18.84g	6%
Sugars	12.55g	51%
Dietary Fiber	1.27g	5%
Protein	4.31g	9%
Vitamin C	26.8mg	46%
Iron	0.6mg	3%
Calcium	66.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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