Banana Cream Pie Recipe

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Ingredients:

Serving

1-1/2 cups cold fat-free milk
1 package (1 oz) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 oz) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Directions:

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping.
Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.56 Kcal (907 kJ)
Calories from fat	53.78 Kcal
		% Daily Value*
Total Fat	5.98g	9%
Cholesterol	0.85mg	0%
Sodium	298.36mg	12%
Potassium	282.04mg	6%
Total Carbs	39.14g	13%
Sugars	19.19g	77%
Dietary Fiber	1.79g	7%
Protein	2.9g	6%
Vitamin C	4.2mg	7%
Iron	0.7mg	4%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	204.6 Kcal (857 kJ)
Calories from fat	50.81 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	0.81mg	0%
Sodium	281.89mg	12%
Potassium	266.47mg	6%
Total Carbs	36.98g	13%
Sugars	18.13g	77%
Dietary Fiber	1.69g	7%
Protein	2.74g	6%
Vitamin C	4mg	7%
Iron	0.6mg	4%
Calcium	56.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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