Toffee-Crunch Coffee Sundaes Recipe

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Toffee-Crunch Coffee Sundaes
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Ingredients
6
Count
Nutrition
467
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth.
  2. Spoon 1/3 cup of ice cream into each of four parfait glasses. Top each with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream. Garnish with whipped cream and additional candy bars if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.45 Kcal (1957 kJ)
Calories from fat 103.04 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 7.01mg 2%
Sodium 321.71mg 13%
Potassium 67.04mg 1%
Total Carbs 89.48g 30%
Sugars 43.74g 175%
Dietary Fiber 3.52g 14%
Protein 14.15g 28%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 165.47 Kcal (693 kJ)
Calories from fat 36.47 Kcal
% Daily Value*
Total Fat 4.05g 18%
Cholesterol 2.48mg 2%
Sodium 113.88mg 13%
Potassium 23.73mg 1%
Total Carbs 31.68g 30%
Sugars 15.48g 175%
Dietary Fiber 1.25g 14%
Protein 5.01g 28%
Vitamin C 0.1mg 1%
Iron 0.3mg 4%
Calcium 27mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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