Toffee-Crunch Coffee Sundaes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it one day when I was out of heavy cream and wanted to make hot fudge sauce for company. It was a huge success with my guests. âBeth Royals, Richmond, Virginia Ingredients:
1 cup (6 ounces) semisweet chocolate chips |
1 quart coffee ice cream, divided |
1 tablespoon light corn syrup |
1/2 cup chopped heath candy bars (about 1-1/2 bars) |
whipped cream |
additional chopped heath candy bars, optional |
Directions:
1. In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth.
2. Spoon 1/3 cup of ice cream into each of four parfait glasses. Top each with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream. Garnish with whipped cream and additional candy bars if desired. Yield: 4 servings.
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