Raisin Cashew Drops Recipe

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Raisin Cashew Drops
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Ingredients
6
Count
Nutrition
201
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan over low heat, melt chocolate chips with milk and corn syrup for 10-12 minutes, stirring occasionally. Remove from the heat; stir in vanilla until blended. Stir in cashews and raisins.
  2. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 3 hours or until firm. Store in the refrigerator. Yield: 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.19 Kcal (842 kJ)
Calories from fat 103.98 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 0.48mg 0%
Sodium 9.96mg 0%
Potassium 297.86mg 6%
Total Carbs 23.51g 8%
Sugars 4.56g 18%
Dietary Fiber 2.01g 8%
Protein 4.87g 10%
Vitamin C 1.1mg 2%
Iron 2.3mg 13%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 440.02 Kcal (1842 kJ)
Calories from fat 227.42 Kcal
% Daily Value*
Total Fat 25.27g 18%
Cholesterol 1.05mg 0%
Sodium 21.78mg 0%
Potassium 651.46mg 6%
Total Carbs 51.41g 8%
Sugars 9.98g 18%
Dietary Fiber 4.39g 8%
Protein 10.65g 10%
Vitamin C 2.4mg 2%
Iron 5.1mg 13%
Calcium 38.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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