Directions:
- Kahlua Sauce: Place chocolate in a bowl. Bring the cream and the kahlua to a boil and pour over chocolate, stirring until combined. Keep warm.
- Cajeta: Place the milk, sugar, and vanilla in a heavy bottomed saucepan and bring to a boil. Reduce heat to simmer and allow to reduce to a thick caramel, stirring frequently to avoid burning. Strain and keep warm.
- To assemble: Slice the bananas into long strips on the bias and saute in a little bit of butter until golden brown. Lay the banana strips in the bottom of four serving dishes.
- Place one scoop of each ice cream in each serving dish and pour the sauces over the ice cream.
- Top with the whipped cream, toasted peanuts and warm banana churros.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485.01 Kcal (6217 kJ) | ||
| Calories from fat | 571.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.45g | 98% | |
|---|---|---|---|
| Cholesterol | 228.04mg | 76% | |
| Sodium | 516.1mg | 22% | |
| Potassium | 380.16mg | 8% | |
| Total Carbs | 206.98g | 69% | |
| Sugars | 132.38g | 530% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 37.08g | 74% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 488.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 156.67 Kcal (656 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 98% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 76% | |
| Sodium | 54.45mg | 22% | |
| Potassium | 40.11mg | 8% | |
| Total Carbs | 21.84g | 69% | |
| Sugars | 13.97g | 530% | |
| Dietary Fiber | 0.61g | 23% | |
| Protein | 3.91g | 74% | |
| Vitamin C | 0.9mg | 15% | |
| Calcium | 51.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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