Sticky Toffee Pudding with Butterscotch Sauce Recipe

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Sticky Toffee Pudding with Butterscotch Sauce
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Ingredients
16
Count
Nutrition
802
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine dates and water; bring to a boil. Remove from the heat; stir in baking soda. Cool to lukewarm.
  2. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix flour and baking powder; gradually add to creamed mixture. Stir in date mixture.
  3. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack.
  4. Meanwhile, in a small saucepan, melt butter; add brown sugar and cream. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in brandy and vanilla. Serve warm with warm cake. If desired, top with whipped cream. Yield: 15 servings (2-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.7 Kcal (3357 kJ)
Calories from fat 165.67 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 100.63mg 34%
Sodium 243.76mg 10%
Potassium 335.35mg 7%
Total Carbs 143.37g 48%
Sugars 35.18g 141%
Dietary Fiber 2g 8%
Protein 11.95g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 232.98 Kcal (975 kJ)
Calories from fat 48.14 Kcal
% Daily Value*
Total Fat 5.35g 28%
Cholesterol 29.24mg 34%
Sodium 70.84mg 10%
Potassium 97.45mg 7%
Total Carbs 41.66g 48%
Sugars 10.22g 141%
Dietary Fiber 0.58g 8%
Protein 3.47g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.2mg 4%
Calcium 27.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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