Directions:
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.42 Kcal (5022 kJ) | ||
| Calories from fat | 789.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.74g | 135% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 18.42mg | 1% | |
| Potassium | 12mg | 0% | |
| Total Carbs | 135.97g | 45% | |
| Sugars | 111.13g | 445% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 0.43g | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.6mg | 59% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 493.38 Kcal (2066 kJ) | ||
| Calories from fat | 324.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 135% | |
|---|---|---|---|
| Cholesterol | 37.68mg | 31% | |
| Sodium | 7.58mg | 1% | |
| Potassium | 4.94mg | 0% | |
| Total Carbs | 55.93g | 45% | |
| Sugars | 45.71g | 445% | |
| Dietary Fiber | 3.65g | 35% | |
| Protein | 0.18g | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 4.4mg | 59% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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