Fudge-Filled Toffee Cookies Recipe

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Fudge-Filled Toffee Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, egg and extracts. Combine the flours, salt, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Stir in the toffee bits, pecans and coconut. Cover and refrigerate for 1 hour or until easy to handle.
  2. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.
  3. In a large bowl, combine the melted chocolate, milk and vanilla until smooth. Spoon 1 teaspoon into the center of each cookie. Top with a pecan half.
  4. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.14 Kcal (1608 kJ)
Calories from fat 203.85 Kcal
% Daily Value*
Total Fat 22.65g 35%
Cholesterol 16.1mg 5%
Sodium 85.27mg 4%
Potassium 99.8mg 2%
Total Carbs 44.05g 15%
Sugars 18.63g 75%
Dietary Fiber 2.1g 8%
Protein 4.26g 9%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 417.13 Kcal (1746 kJ)
Calories from fat 221.36 Kcal
% Daily Value*
Total Fat 24.6g 35%
Cholesterol 17.48mg 5%
Sodium 92.6mg 4%
Potassium 108.37mg 2%
Total Carbs 47.83g 15%
Sugars 20.24g 75%
Dietary Fiber 2.28g 8%
Protein 4.63g 9%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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