Quick Coffee Torte Recipe

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Ingredients:

Serving

1/4 cup sugar
1/4 cup water
1 tbsp instant coffee granules
1-1/2 tsp butter
1/8 tsp rum extract
1 frozen lb cake (10-3/4 oz), thawed
1 carton (8 oz) frozen whipped topping, thawed
grated chocolate , optional

Directions:

In a small saucepan, combine the sugar, water and coffee. Bring to a boil; cook for 3 minutes, stirring occasionally. Remove from the heat; stir in butter and rum extract. Cool slightly.
Split cake into three horizontal layers. Place bottom layer on a serving plate. Brush with about 1 tablespoon coffee mixture; spread with 1 cup whipped topping. Repeat layers. Brush remaining coffee mixture over cut side of remaining cake layer; place coffee side down over topping. Spread remaining whipped topping over top of torte. Garnish with grated chocolate if desired. Chill until serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.65 Kcal (915 kJ)
Calories from fat	26.95 Kcal
		% Daily Value*
Total Fat	2.99g	5%
Cholesterol	2.54mg	1%
Sodium	352.61mg	15%
Potassium	49.56mg	1%
Total Carbs	46.52g	16%
Sugars	26.23g	105%
Dietary Fiber	0.51g	2%
Protein	2.1g	4%
Iron	1mg	6%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	324.64 Kcal (1359 kJ)
Calories from fat	40.02 Kcal
		% Daily Value*
Total Fat	4.45g	5%
Cholesterol	3.77mg	1%
Sodium	523.54mg	15%
Potassium	73.59mg	1%
Total Carbs	69.07g	16%
Sugars	38.95g	105%
Dietary Fiber	0.75g	2%
Protein	3.12g	4%
Iron	1.5mg	6%
Calcium	168.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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