Ingredients:
- dash salt
- 1 graham cracker crust (10 inches)
- 1 carton (8 oz) frozen whipped topping, thawed, divided
Directions:
- In a saucepan, melt chocolate chips, cream, corn syrup, vanilla and salt over low heat; stir until smooth. Spoon into the crust. Sprinkle with pecans.
- In a large bowl, beat cream cheese until smooth. Gradually add milk and brewed coffee; mix well. Add pudding mixes and instant coffee; beat until smooth. Fold in 1-1/2 cups whipped topping. Spoon over pecans. Spread remaining whipped topping over filling. Refrigerate for at least 3 hours before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.62 Kcal (2569 kJ) | ||
| Calories from fat | 424.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.2g | 73% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 10% | |
| Sodium | 397.74mg | 17% | |
| Potassium | 367.98mg | 8% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 24.86g | 99% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 339.25 Kcal (1420 kJ) | ||
| Calories from fat | 234.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 73% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 10% | |
| Sodium | 219.9mg | 17% | |
| Potassium | 203.44mg | 8% | |
| Total Carbs | 24.67g | 15% | |
| Sugars | 13.74g | 99% | |
| Dietary Fiber | 2.43g | 18% | |
| Protein | 4.81g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 76.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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