Directions:
- Fill a large pot with water and soak black-eyed peas overnight. Pour out soaking liquid, cover black-eyed peas with fresh water, and drain. Add turkey wings to black-eyed peas.
- Set pot over medium heat and pour 14 cups turkey stock into peas; bring to a boil. Stir celery and red pepper flakes into peas; reduce heat to low. Simmer for 30 minutes. Remove turkey wings and set aside; chop turkey meat when cool. Pour 2 cups more turkey stock into peas as needed and stir chopped turkey wing meat, onions, and carrots into mixture. Bring back to a simmer and stir black pepper, salt, and garlic powder (if using) into black-eyed peas. Simmer for 1 1/2 more hours.
- Toss diced kielbasa into black-eyed peas, simmer until black-eyed peas and vegetables are tender, about 10 more minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2661.14 Kcal (11142 kJ) | ||
| Calories from fat | 32.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 55280mg | 2303% | |
| Potassium | 14711.98mg | 313% | |
| Total Carbs | 130.57g | 44% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 387.31g | 775% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 126.5mg | 703% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 8.56 Kcal (36 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 6% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 8% | |
| Sodium | 177.9mg | 2303% | |
| Potassium | 47.35mg | 313% | |
| Total Carbs | 0.42g | 44% | |
| Sugars | 0.01g | 8% | |
| Dietary Fiber | 0g | 5% | |
| Protein | 1.25g | 775% | |
| Iron | 0.4mg | 703% | |
| Calcium | 0.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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