Directions:
- In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
- Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.24 Kcal (3991 kJ) | ||
| Calories from fat | 417.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.39g | 71% | |
|---|---|---|---|
| Cholesterol | 186.84mg | 62% | |
| Sodium | 1025.84mg | 43% | |
| Potassium | 1828.16mg | 39% | |
| Total Carbs | 80.91g | 27% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 55.08g | 110% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7.2mg | 40% | |
| Calcium | 359.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 153.76 Kcal (644 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 71% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 62% | |
| Sodium | 165.47mg | 43% | |
| Potassium | 294.88mg | 39% | |
| Total Carbs | 13.05g | 27% | |
| Sugars | 2.91g | 72% | |
| Dietary Fiber | 1.39g | 34% | |
| Protein | 8.89g | 110% | |
| Vitamin C | 5.1mg | 52% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.2mg | 40% | |
| Calcium | 58mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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