Tod Mun Goong ( Thai Fish and Shrimp Cakes ) Recipe

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Tod Mun Goong ( Thai Fish and Shrimp Cakes )
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Ingredients
18
Count
Nutrition
121
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Process the onion and cilantro until chopped up. Put in a large bowl.
  2. Process the fish until pasty and then the the shrimp until mostly pasty, but still somewhat coarse. Add to the bowl.
  3. Slice the green beans approximately 1/8”, or process them, and add.
  4. Mix the cornstarch with the fish sauce, and add the curry paste, egg and sugar. Add to the bowl and mix very very well.
  5. Heat some oil in a frying pan. Use a tablespoon to form small (2 ) patties and fry in the oil. When golden, turn over and fry the other side. Drain on paper towels, and serve hot with the Cucumber Dipping Sauce.
  6. Cucumber Dipping Sauce:.
  7. Cut the cucumber lengthwise in quarters, and then slice thinnish. Put in a small bowl.
  8. Chop the shallots, and add.
  9. Remove some of the seeds and membranes from the peppers and finely chop. Add.
  10. Boil the water, vinegar and sugar together for a few minutes. Pour over the chopped veggies. Refrigerate to cool.
  11. Add the peanuts when serving.
  12. Notes:.
  13. You could make substitutions for the flounder, or use all fish if you didn't want to use shrimp.
  14. Recipe, as posted, is mildly spicy, warm, but not very spicy hot . It could be toned up or down by adjusting the red curry paste a bit, but the flavor is central to this dish.
  15. Since I mostly serve this at parties, # of servings is very approximate. Sorry, but time is, too - I guessed. Next time I'll time it. I counted the frying as active time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.4 Kcal (508 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 33.1mg 11%
Sodium 411.27mg 17%
Potassium 154.96mg 3%
Total Carbs 11.97g 4%
Sugars 3.03g 12%
Dietary Fiber 1.4g 6%
Protein 5.41g 11%
Vitamin C 4mg 7%
Iron 0.8mg 4%
Calcium 26mg 3%
Amount Per 100 g
Calories 117.18 Kcal (491 kJ)
Calories from fat 52.83 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 31.95mg 11%
Sodium 396.99mg 17%
Potassium 149.58mg 3%
Total Carbs 11.56g 4%
Sugars 2.92g 12%
Dietary Fiber 1.36g 6%
Protein 5.22g 11%
Vitamin C 3.8mg 7%
Iron 0.8mg 4%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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