Coconut Curry Shrimp Cakes W / Papaya Lime Sauce Recipe

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Coconut Curry Shrimp Cakes W / Papaya Lime Sauce
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Ingredients:

Directions:

  1. In a small saute pan add curry powder on medium heat until fragrant, 30-45 seconds, remove.
  2. Mix curry powder and next 13 ingredients, stir well and refrigerate for 1 hour.
  3. Divide into 8 patties, and spray a saute pan with cooking spray or use 1 tbsp olive oil.
  4. Add 4 patties, cook for 5 mins per side until browned, repeat.
  5. (or you can preheat your oven to 375, spray a pan with spray and cook 10 mins per side).
  6. For sauce:.
  7. Process papaya, lime juice, water and sugar until smooth.
  8. To serve:.
  9. Place salad greens on 4 plates.
  10. Top each plate with 2 shrimp cakes, top with sauce, garnish with toasted sesame seeds, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.05 Kcal (1951 kJ)
Calories from fat 266.3 Kcal
% Daily Value*
Total Fat 29.59g 46%
Cholesterol 90.25mg 30%
Sodium 1286.29mg 54%
Potassium 249.3mg 5%
Total Carbs 42.55g 14%
Sugars 5.14g 21%
Dietary Fiber 2.94g 12%
Protein 10.77g 22%
Vitamin C 34.6mg 58%
Iron 2.2mg 12%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 181.27 Kcal (759 kJ)
Calories from fat 103.58 Kcal
% Daily Value*
Total Fat 11.51g 46%
Cholesterol 35.1mg 30%
Sodium 500.3mg 54%
Potassium 96.97mg 5%
Total Carbs 16.55g 14%
Sugars 2g 21%
Dietary Fiber 1.14g 12%
Protein 4.19g 22%
Vitamin C 13.5mg 58%
Iron 0.8mg 12%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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