Directions:
- Combine all the ingredients in a shallow pan except for the pork.
- Sprinkle the mixture onto the pork and make sure that it is distributed evenly.
- Pile the pork inside a container with a cover and keep refrigerated for about 2 - 3 days to cure the pork.
- To cook, just put a little water in a skillet and add the pork and fry it until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.29 Kcal (922 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 2423.85mg | 101% | |
| Potassium | 513.04mg | 11% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 5.23g | 21% | |
| Protein | 28.72g | 57% | |
| Iron | 1.5mg | 8% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.56 Kcal (568 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 14% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 30% | |
| Sodium | 1491.6mg | 101% | |
| Potassium | 315.72mg | 11% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 3.22g | 21% | |
| Protein | 17.67g | 57% | |
| Iron | 0.9mg | 8% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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