Directions:
- Freeze pork, veal, and fat until slightly frozen - about 1 hour.
- Grind meats using the 1/8 plate. Add seasonings and milk. Mix thoroughly by hand, kneading and squeezing mixture to distribute ingredients evenly, or use the paddle attachment on your stand mixer, pausing occasionally to clear paddle.
- Fry a small patty, taste, and adjust seasonings if needed. Cover bowl with plastic wrap and refrigerate for a couple of hours.
- Meanwhile, prepare 1+ meter of hog casings according to directions on the package. Tip: After thoroughly rinsing the inside of the casing with water, slip one end over the sausage stuffing horn and run a little bit of water into the casing through the horn, then you can easily slip the entire casing onto the horn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.84 Kcal (1004 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 80.89mg | 27% | |
| Sodium | 668.59mg | 28% | |
| Potassium | 363.88mg | 8% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 20.09g | 40% | |
| Iron | 1mg | 5% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.17 Kcal (796 kJ) | ||
| Calories from fat | 119.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 26% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 27% | |
| Sodium | 530.12mg | 28% | |
| Potassium | 288.52mg | 8% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.93g | 40% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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