Directions:
- To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
- Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
- Mix all ingredients very well in a large bowl (you're looking for a moist but not runny mixture).
- Fill the casings with the mixture and make links by twisting the sausage where you wish the links to be.
- Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
- Place the sausage in large saucepan or dutch oven in a single layer; cover and heat over high heat to a low simmer.
- Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes.
- Drain and let rest for about 15 minutes before slicing; serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.78 Kcal (2113 kJ) | ||
| Calories from fat | 204.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 2572.45mg | 107% | |
| Potassium | 1295.2mg | 28% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 71.92g | 144% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 22% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.73 Kcal (497 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 35% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 76% | |
| Sodium | 605.09mg | 107% | |
| Potassium | 304.66mg | 28% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 16.92g | 144% | |
| Iron | 0.9mg | 22% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Sausage Sweet #2
Pork butt (coarse ground ), Salt, Fennel seeds and 3 more.. -
Garden Collage
Butter, Garlic clove, pressed, Onion, chopped fine and 9 more.. -
Hot German Potato Salad
Potatoes and 10 more.. -
Italian Sausage (Sweet or Hot)
Pork butt (coarse ground ), Salt, Coriander, ground and 4 more.. -
Roast Chicken with Balsamic Bell Peppers
Salt, divided, Fennel seeds, crushed and 12 more.. -
Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
Water, Sugar, Dry or off-dry riesling and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
