Directions:
- Cream together butter and icing sugar, beat in vanilla and salt.
- Add flour 1 cup at a time, mixing well after each time.
- Stir in toblerone.
- Roll dough into 1” balls and place 2” apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.92 Kcal (1210 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 10% | |
| Sodium | 431.38mg | 18% | |
| Potassium | 55.03mg | 1% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.68g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 490.6 Kcal (2054 kJ) | ||
| Calories from fat | 249.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 25% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 10% | |
| Sodium | 732.5mg | 18% | |
| Potassium | 93.45mg | 1% | |
| Total Carbs | 55.04g | 11% | |
| Sugars | 13.63g | 32% | |
| Dietary Fiber | 3.91g | 9% | |
| Protein | 6.25g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3mg | 10% | |
| Calcium | 118.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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