Chocolate Fluff Icing Recipe

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Chocolate Fluff Icing
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Ingredients
6
Count
Nutrition
38
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter; add 3/4 cup sugar, blend well. Add in vanilla, chocolate and salt.
  2. Beat egg whites in a clean bowl until stiff but not dry. Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. Beat until mixture forms stiff peaks.
  3. Gently fold egg white mixture into chocolate mixture.
  4. Makes enough icing for one 13' x 9 cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.14 Kcal (160 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 5.09mg 2%
Sodium 31.35mg 1%
Potassium 47.54mg 1%
Total Carbs 1.85g 1%
Sugars 0.21g 1%
Dietary Fiber 0.65g 3%
Protein 0.8g 2%
Iron 0.2mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 400.53 Kcal (1677 kJ)
Calories from fat 344.3 Kcal
% Daily Value*
Total Fat 38.26g 6%
Cholesterol 53.43mg 2%
Sodium 329.23mg 1%
Potassium 499.23mg 1%
Total Carbs 19.44g 1%
Sugars 2.23g 1%
Dietary Fiber 6.83g 3%
Protein 8.42g 2%
Vitamin A 0.2mg 1%
Iron 1.8mg 1%
Calcium 31.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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