Directions:
- Preheat oven 360.
- In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.
- On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.
- Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.
- Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.42 Kcal (366 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 5% | |
| Sodium | 14.49mg | 1% | |
| Potassium | 15.6mg | 0% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 457.83 Kcal (1917 kJ) | ||
| Calories from fat | 258.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 8% | |
|---|---|---|---|
| Cholesterol | 73.42mg | 5% | |
| Sodium | 75.88mg | 1% | |
| Potassium | 81.71mg | 0% | |
| Total Carbs | 45.79g | 3% | |
| Sugars | 8.55g | 7% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 4.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 3mg | 3% | |
| Calcium | 29.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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