Directions:
- In a large bowl, cream together the butter and white sugar until light and fluffy.
- Beat in the egg, then stir in the mint extract.
- Combine the flour and salt; stir into the sugar mixture.
- Add several of drops of food coloring until desired shade of green, mixing well.
- Roll into a log, wrap in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 400°F
- Slice into 1/4-inch slices and place on cookie sheets.
- Bake for 9 minutes in the preheated oven, or until lightly golden at the edges.
- Remove from cookie sheets to cool on wire racks.
- Drizzle with melted white and/or dark chocolate if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.2 Kcal (821 kJ) | ||
| Calories from fat | 101.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 399.1mg | 17% | |
| Potassium | 37.54mg | 1% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.44g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 455.37 Kcal (1907 kJ) | ||
| Calories from fat | 235.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 17% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 9% | |
| Sodium | 926.28mg | 17% | |
| Potassium | 87.14mg | 1% | |
| Total Carbs | 51.09g | 7% | |
| Sugars | 11.37g | 20% | |
| Dietary Fiber | 4.28g | 7% | |
| Protein | 5.66g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 6% | |
| Calcium | 122mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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