Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.75 Kcal (686 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 304.06mg | 13% | |
| Potassium | 40.64mg | 1% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.67g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 457.39 Kcal (1915 kJ) | ||
| Calories from fat | 257.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 16% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 7% | |
| Sodium | 849.32mg | 13% | |
| Potassium | 113.51mg | 1% | |
| Total Carbs | 46.98g | 6% | |
| Sugars | 12.47g | 18% | |
| Dietary Fiber | 3.86g | 6% | |
| Protein | 4.67g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.2mg | 4% | |
| Calcium | 128.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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