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Chocolate Chip Shortbread Recipe

Chocolate Chip Shortbread Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
1 tsp vanilla
1 cup flour
1/4 tsp salt
1/2 cup miniature semisweet chocolate chips

Directions:

Preheat oven to 375 degrees.
Beat butter and sugar until light and fluffy.
Beat in vanilla and add flour and salt.
Stir in chips.
Divide dough in half.
Press each half into an ungreased 8 inch round pan.
Bake 12 minutes or until edges are golden.
Score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through.
Leave in pans and cool on racks for 10 minutes.
Invert onto racks and cool completely.
Break into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.28 Kcal (1400 kJ)
Calories from fat	184.04 Kcal
		% Daily Value*
Total Fat	20.45g	31%
Cholesterol	40.67mg	14%
Sodium	655.25mg	27%
Potassium	54.69mg	1%
Total Carbs	34.93g	12%
Sugars	9.89g	40%
Dietary Fiber	2.76g	11%
Protein	3.34g	7%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	482.37 Kcal (2020 kJ)
Calories from fat	265.57 Kcal
		% Daily Value*
Total Fat	29.51g	31%
Cholesterol	58.69mg	14%
Sodium	945.53mg	27%
Potassium	78.92mg	1%
Total Carbs	50.41g	12%
Sugars	14.27g	40%
Dietary Fiber	3.98g	11%
Protein	4.83g	7%
Vitamin A	0.3mg	6%
Iron	2.3mg	9%
Calcium	113.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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