Toblerone Shortbread Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too! Ingredients:
2 cups butter |
2 cups icing sugar |
2 teaspoons vanilla |
4 cups flour |
1/4 teaspoon salt |
1 cup toblerone chocolate bar, chopped |
Directions:
1. Cream together butter and icing sugar, beat in vanilla and salt.
2. Add flour 1 cup at a time, mixing well after each time.
3. Stir in toblerone.
4. Roll dough into 1” balls and place 2” apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.
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