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Vanilla Chocolate Viennese Cookies Recipe

Vanilla Chocolate Viennese Cookies Recipe

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Ingredients:

Serving

175 g/ 3/4 cup butter, softened
40 g/ 3 tbsp icing sugar , sifted
1/2 tsp vanilla
175 g/ 1 1/2 cups plain flour
40 g/ 3tbsp corn flour
1 tbsp unsweetened cocoa powder , sifted

Directions:

Preheat oven to 350F, 180C/ Gas 4. Grease or line two baking sheets. Cream the butter and sugar until very pale and fluffy. Add the vanilla and beat for more few seconds.
Sift the flour and corn flour together over the butter mixture and mix until smooth.
Divide the mixture into 2 equal parts and beat sifted cocoa powder into half of it.
Spoon the vanilla mixture down one side of a piping bag fitted with
A 1/2 in star nozzle and then spoon the chocolate mixture down the other side.
Pipe the mixture into 12 paper cases in a bun tray to make pretty striped swirls.
Bake for 12-15 minutes or until they are a pale golden colour .Leave for a few minutes on the baking sheets to firm up slightly before transferring on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95 Kcal (398 kJ)
Calories from fat	63.17 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	15.68mg	5%
Sodium	108.72mg	5%
Potassium	21.15mg	0%
Total Carbs	7.4g	2%
Sugars	0.48g	2%
Dietary Fiber	0.72g	3%
Protein	0.98g	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	521.12 Kcal (2182 kJ)
Calories from fat	346.54 Kcal
		% Daily Value*
Total Fat	38.5g	11%
Cholesterol	86mg	5%
Sodium	596.41mg	5%
Potassium	116.02mg	0%
Total Carbs	40.61g	2%
Sugars	2.65g	2%
Dietary Fiber	3.94g	3%
Protein	5.4g	2%
Vitamin A	0.4mg	2%
Iron	2.8mg	3%
Calcium	102.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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