Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2783.09 Kcal (11652 kJ) | ||
| Calories from fat | 1677.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.37g | 287% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 31.55mg | 1% | |
| Potassium | 329.4mg | 7% | |
| Total Carbs | 250.55g | 84% | |
| Sugars | 59.35g | 237% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 27.27g | 55% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 514.24 Kcal (2153 kJ) | ||
| Calories from fat | 309.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 287% | |
|---|---|---|---|
| Cholesterol | 90.18mg | 163% | |
| Sodium | 5.83mg | 1% | |
| Potassium | 60.86mg | 7% | |
| Total Carbs | 46.29g | 84% | |
| Sugars | 10.97g | 237% | |
| Dietary Fiber | 1.39g | 30% | |
| Protein | 5.04g | 55% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.5mg | 14% | |
| Calcium | 17.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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