Directions:
- Preheat oven to 400 degrees F.
- In a large bowl, cream the butter, and sugar. Mix well.
- In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
- Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
- Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.99 Kcal (4245 kJ) | ||
| Calories from fat | 455.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.64g | 78% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 56.27mg | 2% | |
| Potassium | 204.75mg | 4% | |
| Total Carbs | 122g | 41% | |
| Sugars | 25.73g | 103% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 419.29 Kcal (1755 kJ) | ||
| Calories from fat | 188.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 78% | |
|---|---|---|---|
| Cholesterol | 101.21mg | 82% | |
| Sodium | 23.27mg | 2% | |
| Potassium | 84.66mg | 4% | |
| Total Carbs | 50.45g | 41% | |
| Sugars | 10.64g | 103% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 7.25g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 11% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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