Directions:
- Cream butter and sugar together until fluffy. Add flour, salt and vanilla and beat together. Separate into 2-3 inch balls and press into cupcake tins.
- Beat all ingredients together. Spoon into cupcake tins, but don't fill all the way to the top.
- Bake at 375° for 10-15 minutes, until crust is golden brown. Allow to cool.
- Top with thinly sliced pieces of fruit: bananas, strawberries, mandarin oranges, kiwi, cherries, blueberries, rasberries, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.9 Kcal (506 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 220.98mg | 9% | |
| Potassium | 29.26mg | 1% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.64g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.85 Kcal (1712 kJ) | ||
| Calories from fat | 258.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 13% | |
|---|---|---|---|
| Cholesterol | 92.6mg | 9% | |
| Sodium | 747.3mg | 9% | |
| Potassium | 98.94mg | 1% | |
| Total Carbs | 32.23g | 3% | |
| Sugars | 10.65g | 13% | |
| Dietary Fiber | 2.33g | 3% | |
| Protein | 5.55g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 101.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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