Toasted Vegan Avocado and Tomato Sandwich Recipe

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Toasted Vegan Avocado and Tomato Sandwich
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Ingredients:

Directions:

  1. Seperate the bagel halves if using a bagel.
  2. Spread evenly with vegan margarine or hummus.
  3. Arrange the tomato and avacado slices on one side. I usually put the tomato on the bottom, it seems to stay together better.
  4. Put the other side on top of the bottom half and place in the toaster oven until margarine melts or it's nice and crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.59 Kcal (128 kJ)
Calories from fat 21.5 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 0.5mg 0%
Sodium 13.71mg 1%
Potassium 71.91mg 2%
Total Carbs 2.42g 1%
Sugars 0.17g 1%
Dietary Fiber 1.04g 4%
Protein 0.52g 1%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 175.71 Kcal (736 kJ)
Calories from fat 123.51 Kcal
% Daily Value*
Total Fat 13.72g 4%
Cholesterol 2.89mg 0%
Sodium 78.74mg 1%
Potassium 413mg 2%
Total Carbs 13.88g 1%
Sugars 0.97g 1%
Dietary Fiber 5.95g 4%
Protein 3g 1%
Vitamin C 9mg 3%
Iron 1.3mg 1%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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