Directions:
- In a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil.
- Add the coleslaw mix, season with salt and pepper and toss.
- In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat.
- Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate.
- Repeat with the remaining 1/2 tablespoon olive oil and steak.
- Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.
- Pile the meat onto the roll bottoms and mound some slaw on top.
- Set the roll tops in place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.91 Kcal (3399 kJ) | ||
| Calories from fat | 425.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.26g | 73% | |
|---|---|---|---|
| Cholesterol | 135.6mg | 45% | |
| Sodium | 950.91mg | 40% | |
| Potassium | 810.1mg | 17% | |
| Total Carbs | 49.99g | 17% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 45.92g | 92% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242 Kcal (1013 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 73% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 45% | |
| Sodium | 283.44mg | 40% | |
| Potassium | 241.46mg | 17% | |
| Total Carbs | 14.9g | 17% | |
| Sugars | 4.46g | 60% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 13.69g | 92% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.8mg | 34% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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