Directions:
- Preheat oven to 450°.
- Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic.
- Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.7 Kcal (1778 kJ) | ||
| Calories from fat | 193.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 1325.92mg | 55% | |
| Potassium | 376.78mg | 8% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 2.5mg | 14% | |
| Calcium | 386mg | 39% | |
| Amount Per 100 g | |||
| Calories | 222.69 Kcal (932 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 33% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 18% | |
| Sodium | 695.24mg | 55% | |
| Potassium | 197.56mg | 8% | |
| Total Carbs | 16.89g | 11% | |
| Sugars | 2.28g | 17% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 12.55g | 48% | |
| Vitamin C | 9.3mg | 29% | |
| Iron | 1.3mg | 14% | |
| Calcium | 202.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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