Directions:
- Preheat oven to 450°.
- Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.97 Kcal (1616 kJ) | ||
| Calories from fat | 166.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 14% | |
| Sodium | 1246.27mg | 52% | |
| Potassium | 370.4mg | 8% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 21.34g | 43% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 2.5mg | 14% | |
| Calcium | 331.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 28% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 14% | |
| Sodium | 689.47mg | 52% | |
| Potassium | 204.92mg | 8% | |
| Total Carbs | 17.71g | 11% | |
| Sugars | 2.29g | 17% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 11.8g | 43% | |
| Vitamin C | 9.8mg | 29% | |
| Iron | 1.4mg | 14% | |
| Calcium | 183.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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