Toasted Swiss & Ham Sandwich Recipe

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Toasted Swiss & Ham Sandwich
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Ingredients:

Directions:

  1. Melt butter until sizzling in 10-inch skillet; add mushrooms.
  2. Cook over medium-high heat, stirring occasionally, until mushrooms are tender (3 to 5 minutes).
  3. Heat broiler.
  4. Place bread slices onto ungreased baking sheet.
  5. Broil 5 to 6 inches from heat, turning once, until bread is lightly browned (2 to 3 minutes).
  6. To assemble sandwiches, spread each bread slice with 1/2 tablespoon honey mustard.
  7. Divide mushrooms and ham among bread slices; top each with 1/2 slice cheese.
  8. Continue broiling until cheese is melted (1 to 2 minutes).
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.21 Kcal (964 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 14.68mg 5%
Sodium 630.99mg 26%
Potassium 62.57mg 1%
Total Carbs 24.73g 8%
Sugars 4.23g 17%
Dietary Fiber 0.83g 3%
Protein 8.65g 17%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 242.96 Kcal (1017 kJ)
Calories from fat 24.24 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 15.49mg 5%
Sodium 665.96mg 26%
Potassium 66.04mg 1%
Total Carbs 26.1g 8%
Sugars 4.47g 17%
Dietary Fiber 0.87g 3%
Protein 9.13g 17%
Vitamin C 0.4mg 1%
Iron 1.9mg 10%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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