Directions:
- Preheat oven to 350°.
- On each piece of chicken, carefully layer the mushrooms first and then the bacon (position the bacon on the mushrooms so that it holds the mushrooms in place).
- Cover and bake for 30-45 minutes or until chicken is cooked through.
- Remove from oven; add cheese and bake for 15 minutes uncovered.
- Serve with a side of honey mustard salad dressing for a real treat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.06 Kcal (1131 kJ) | ||
| Calories from fat | 203.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 18% | |
| Sodium | 446.64mg | 19% | |
| Potassium | 143.19mg | 3% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 305.15 Kcal (1278 kJ) | ||
| Calories from fat | 229.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 35% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 18% | |
| Sodium | 504.67mg | 19% | |
| Potassium | 161.8mg | 3% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 14.03g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 231.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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