Directions:
- Prepare the au jus dipping sauce: Melt butter in saucepan; saute onions until tender; add flour and stir; add contents of gravy mix packet then gradually whisk in water; allow to simmer while you make the sandwich.
- Prepare the secret sauce: Stir together alfredo sauce, mayonnaise, and your choice of onion salt or garlic salt; slice french bread with one horizontal slice to make a top and a bottom half; spread secret sauce evenly over both pieces of sliced bread.
- Place the prepared sandwich halves (open-faced) upon a baking sheet under the oven broiler for about 1 minute until the sauce is bubbly and the edges of the bread barely start to brown; remove from oven.
- Arrange thin sliced roast beef over both sandwich halves then sprinkle evenly with shredded cheeses; broil for another minute (still open-faced) until cheese is bubbly all over and starting to brown; remove from oven.
- Put sandwich halves together and return to oven to lightly toast (very, very briefly only) top and bottom of sandwich; remove from oven and slice sandwich into 5 even servings; provide 1/3 cup au jus with each serving.
- NOTE: I usually make this sandwich using one large loaf of bakery french bread ~ You could go with smaller baguette buns if you want yours to taste AND look like the Quiznos Steakhouse Dip Sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.2 Kcal (1797 kJ) | ||
| Calories from fat | 248.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 80.83mg | 27% | |
| Sodium | 2044.77mg | 85% | |
| Potassium | 103.31mg | 2% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 160.8mg | 894% | |
| Calcium | 293.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 197.46 Kcal (827 kJ) | ||
| Calories from fat | 114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 43% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 27% | |
| Sodium | 940.72mg | 85% | |
| Potassium | 47.53mg | 2% | |
| Total Carbs | 6.6g | 5% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 8.07g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 74mg | 894% | |
| Calcium | 134.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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