Toasted Swiss & Ham Sandwich |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This open-faced sandwich makes a hearty meal when served with soup Ingredients:
1 tablespoon land o' lakes butter |
1 (8 ounce) package sliced fresh mushrooms |
8 slices vienna bread (3/4-inch thick) |
1/4 cup honey mustard |
1/2 lb shaved deli alpine lace 97% reduced-fat cooked ham or 1/2 lb shaved deli 98% fat-free honey ham |
4 slices deli alpine lace reduced-fat swiss cheese, cut in half |
Directions:
1. Melt butter until sizzling in 10-inch skillet; add mushrooms.
2. Cook over medium-high heat, stirring occasionally, until mushrooms are tender (3 to 5 minutes).
3. Heat broiler.
4. Place bread slices onto ungreased baking sheet.
5. Broil 5 to 6 inches from heat, turning once, until bread is lightly browned (2 to 3 minutes).
6. To assemble sandwiches, spread each bread slice with 1/2 tablespoon honey mustard.
7. Divide mushrooms and ham among bread slices; top each with 1/2 slice cheese.
8. Continue broiling until cheese is melted (1 to 2 minutes).
9. Serve immediately.
|
|