Directions:
- Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat butter in a small skillet over medium heat.
- Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
- Preheat oven to Broil.
- Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.63 Kcal (4097 kJ) | ||
| Calories from fat | 480.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.38g | 82% | |
|---|---|---|---|
| Cholesterol | 243.06mg | 81% | |
| Sodium | 2995.56mg | 125% | |
| Potassium | 1422.58mg | 30% | |
| Total Carbs | 54g | 18% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 70.99g | 142% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 513.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 172.17 Kcal (721 kJ) | ||
| Calories from fat | 84.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 82% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 81% | |
| Sodium | 527.02mg | 125% | |
| Potassium | 250.28mg | 30% | |
| Total Carbs | 9.5g | 18% | |
| Sugars | 4.64g | 105% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 12.49g | 142% | |
| Vitamin C | 1.6mg | 15% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.5mg | 15% | |
| Calcium | 90.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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